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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and gentle citrus for a soft, easy going style, perfect for a weekend of relaxation.

A few tips: Pre-heat your press by adding water that is just boiling. If the ground is added too soon they could over extract, resulting in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. If you're pressed pause during a hectic weekday or winding down for the weekend, a little amount of this smooth roast will go a long ways to relax your body and mind.

2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is an easy roast that is easy to drink. It mellows, and turns into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a delicious arabica coffee beans 1kg that is delicious on its own or with cakes, milk chocolate or other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.

When brewing this coffee beans 1kg we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready for brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should then be pushed through the grounds with the plunger. Do not stir or agitate the coffee beans 1kg, as this can lead to unpleasant elements in your cup.

Strength - 3 is soft and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is an aromatic light roast with a sweet citrus and cocoa aroma. It has a silky mouthfeel that softens the palette. The cocoa-like hints can be traced to the days of winter in the living room, reading a book and a warm family hug. Pre-heat your French Press by using water that has not yet reached the boiling point. This will stop the organic coffee beans 1kg from being too extracted and causing undesirable elements in your drink. Add your grounds along with 250ml of water that has just boiled. Then, after four minutes, you can take a take a plunge and relax.