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Where to Buy Coffee Beans

If you're a lover of whole coffee bean near me beans, your local independent roaster or coffee shop is the best place to buy these beans. If you don't live near a roaster, search online for companies that roast and then ship your order.

Geography plays a huge impact on how coffee tastes like and so be aware of the origins of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee varieties. The two most common are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand diseases, pests and drought. It can be planted at lower elevations and produces more barista coffee beans cherries per year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of world's coffee production. While a poor quality batch may taste like burned rubber, a premium brew using specialty beans can match the taste of Arabica. The problem is that, with only a few exceptions the majority of robusta available on the market is sourced from plantations who only care about quantity.

Robusta plants thrive at lower elevations and their resistance to disease and pests is because of the high caffeine content in the beans. This is why they are a common option in traditional diner coffees and instant coffees. Even though some companies proclaim their product to be 100 arabica, they often mix it with a kind of robusta to save money, but provide their customers with a lower quality cup of coffee. Robusta is known to have a stronger bitter, sour and more grainy taste than arabica. It may also have an almond, peanut or dark chocolate taste. These flavors can be unpleasant for some or too strong.

Origin

Coffee beans are actually seeds that grow inside small, vibrant fruit called coffee berries. When they are ripe, the berries are taken from the coffee plant and divided into two beans. The beans are then roasted and then used to make our favorite coffee beans london brew.

Arabica is the most well-known bean variety in the world. They are famous for their soft, non-bitter flavor. These beans are also regarded as complex and able to provide a variety flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

They are more expensive than Robusta as their growth requires more attention. To allow the flavor profile to develop, they need specific temperatures and adequate rainfall. In fact, the finest beans in the world originate from Africa which is where the majority of coffee farms are run by family-owned farms that operate on a micro scale.

When buying Highest Rated Coffee Beans, it is important to know if the coffee is of single origin or not. "Single origin" could mean a range of things, but generally it means that the coffee comes from one farm, crop or region within a specific country. This is a large component of what makes the third wave coffee so wonderful - knowing exactly where your coffee came from allows you to enjoy it in its most pure form.

Grind

The quality of the coffee you consume will be affected by the way it is prepared. Making a variety of grind sizes and brewing methods will help you discover the best blend of coffee that matches your personal preferences.

The size of the grind plays an important factor in the way that the soluble coffee solids are extracted from the ground during the brewing process, and it affects the taste of your cup of coffee. If the grind is too fine it is unable to penetrate the grounds to get the coffee solids that are soluble out. This is referred to as under extraction, and can lead to weak coffee. If the grind isn't fine, the water will pass through the coffee grounds faster and experience an over extraction. This can lead to bitterness.

It is possible to purchase pre-ground coffee but it's better to purchase whole beans and grind your own beans as soon as you can prior to brewing. This will ensure that your beans are fresh and will last longer than if you were to purchase the pre-ground coffee.

A burr grinder is the best tool for creating a consistent grind, but you can also use a hand-grinder or a food processor as well as a mortar and pestle. Burr grinders are equipped with two cutting discs, which break the beans into a certain grind consistency by adjusting the distance between burrs. A smaller gap produces the finest grinding, while larger ones result in an even coarser grinding.

Storage

Coffee beans degrade at a rapid rate after they've been opened, so it's best to keep the bean bag tightly sealed and grind only as much as you need to make the next brew. You may want to buy an open-top canister that is resealable to remove the air and allow CO2 to escape when the beans are crushed.

When stored properly Whole bean coffee can last for up to one month. However, once ground, the quality of your coffee may diminish in as little as 30 minutes. This is why it's recommended to only grind the amount you need and then store the remaining beans in an airtight and opaque container.

There is a huge range of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from getting inside. Some have a one way valve that releases the gases generated by freshly roasted beans, which extends the beans' freshness.

The best place to keep your coffee that you don't use is in a dark, cool place with the same temperature. Avoid placing it in the cabinet by the oven or stove, as the heat can speed up the chemical reactions that destroy coffee. Keep the beans away as direct sunlight will cause them to absorb the coffee and lose flavor.